Kenkey White Cornmeal

• Product type: White cornmeal (fermented maize flour base) • Brand/Producer: Tabong Enterprises • Net weight: 10 kg (22.04 lbs) • Packaging: Clear plastic bag with a handle cut-out, showing the fine white flour inside Label details: • Features a blue illustration of a ship (likely representing trade/origin) • Clearly labeled “Accra Kenkey White Cornmeal” • Includes preparation instructions printed on the front Usage: This cornmeal is used to prepare traditional West African foods such as: • Kenkey (fermented corn dough dumpling) • Banku • Akple • Koko (porridge) Preparation notes (from label): • Mix with water to desired texture • Allow to ferment for 4–5 days before use • Do not add cornstarch or other corn products Characteristics: • Finely milled white corn • Designed specifically for fermentation-based dishes • Staple ingredient in Ghanaian cuisine Overall: A bulk-sized, authentic cornmeal product intended for making traditional Ghanaian fermented foods, ideal for households, restaurants, or large-scale cooking.